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For the statistics, next to the nautical miles, the time tables and the weather forecasts, here are the figures of Michel – the “chef de cuisine”:
In seven days, 48 paddlers processed:
· 130 litres Soup;
· 45 kilos of organic meat and fish;
· 150 kilos of fresh vegetables;
· 50 kilos of fruit;
· 60 kilos other quality food!
And here is the picture the print for the 2006 T-shirt is based upon:
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